6D5N HongKong Trip Day 4 Part1

Good Morning Hong Kong!

Today we decided to have our breakfast at one of the historic Dim Sum restaurant called 莲香楼( lian xiang lou ) , which is origin from Guangzhou. We took Mrt to 中环 and use GPS to search for the place.  

We were quite early that day but already fully booked. We waited for just few minutes to be seated. ( Luckily =) )

        The place was so crowded. Majority were the elder people. They just love to sit here and have a long chat with their friends and of coz enjoying the best dim sum here. 

          I couldn't wait to try them all!! 

             Signature Egg Tart is one of their best seller. This is so far the best egg tart i have ever tasted. I really love them making the crust just thin enough to hold the glorious silken tender custard. BEST! 

                Siao Mai  

                Pork Ribs - very delicious 

          Chicken Feets 

               Butter Bun

                 Cha Siew Bao 

         We met two lovely women from Taiwan who were sharing table with us. They were so friendly and gave us few pieces of these. It feel so warmth when you are in a foreign country and people is treating you so well. Feeling touched.

The price ranging from 40-50 HKD per pax. Considered as cheap if compared to other dim sum restaurant.
Overall , the food was great and i will return again if i visit HK again. xp

Tim Ho Wan @Bedok Mall,Singapore

Tim Ho Wan is selling Michelin Star Hong Kong's most famous Dim Sum.
This is one of the flagship store selling really best and cheap dim sum in Hongkong.
Since the store is now opening in Sinapore, so i must grabbed this opportunity to evaluate by myself !
Me and Rick went there around 12.30pm for lunch but still could't avoid the very long queue.

           Although the queue seems very long but we actually didn't waited for too long. I guess its due to the efficiency of the workers over there. They do the cleaning very fast and systematically.

            Signature Baked Bun with BBQ Pork 酥皮焗叉燒包( $ 4.50 ) - Their best seller pork bun is really great. The texture of the bun is very similar as puo luo bun but with much crunchiness. The bun is slightly thicker but its not oily at all. The fillings of the bun is barbecue flavored cha siu pork which is very flavorful. Best Cha Siu bun ever!!!

         Glutinous Rice with Lotus Leaf  古法糯米鸡 ( $ 5 ) - steamed sticky rice with chicken in lotus leaf wrap. 

         Prawn Dumpling  晶莹鲜虾饺 ( $ 5.50 ) - Wanton skin is not too thick and its very soft as well. Dumpling was filled with fresh and sweet prawns.They didn't add too much ingredients so you can taste the sweetness of the prawns. 

              Rice with Beef and Fried Egg 煎蛋牛肉饭 ( $ 6 ) -  tender strips of the marinated beef lend flavor to the heating rice. They do pour some sweet sauce onto the rice while serving. The sauce really enhance the savour of the beef. 

          Dumpling with Spicy Sauce ( $ 5 ) 辣汁饺子 - full of parsley smell and the dumpling was really spicy. Appetizing dish !  

         Steamed Egg Cake ( $ 3.80 ) 香滑马来糕 - soft , sweet , springy sponge cake. My favourite!

          Pork Dumpling with Shrimp 鲜虾烧卖皇 ( $ 5 ) - Nice.

               Vermicelli Roll with Shrimp 韭王鲜虾肠 ( $ 5.50 ) 

Service was great.
Food very scrumptious.
Environment also comfy.
Really love this restaurant!