Tim Ho Wan is selling Michelin Star Hong Kong's most famous Dim Sum.
This is one of the flagship store selling really best and cheap dim sum in Hongkong.
Since the store is now opening in Sinapore, so i must grabbed this opportunity to evaluate by myself !
Me and Rick went there around 12.30pm for lunch but still could't avoid the very long queue.
Although the queue seems very long but we actually didn't waited for too long. I guess its due to the efficiency of the workers over there. They do the cleaning very fast and systematically.
Signature Baked Bun with BBQ Pork 酥皮焗叉燒包( $ 4.50 ) -
Their best seller pork bun is really great. The texture of the bun is very similar as puo luo bun but with much crunchiness. The bun is slightly thicker but its not oily at all. The fillings of the bun is barbecue flavored cha siu pork which is very flavorful. Best Cha Siu bun ever!!!
Glutinous Rice with Lotus Leaf 古法糯米鸡 ( $ 5 ) - steamed sticky rice with chicken in lotus leaf wrap.
Prawn Dumpling 晶莹鲜虾饺 ( $ 5.50 ) -
Wanton skin is not too thick and its very soft as well. Dumpling was filled with fresh and sweet prawns.They didn't add too much ingredients so you can taste the sweetness of the prawns.
Rice with Beef and Fried Egg 煎蛋牛肉饭 ( $ 6 ) -
tender strips of the marinated beef lend flavor to the heating rice. They do pour some sweet sauce onto the rice while serving. The sauce really enhance the savour of the beef.
Dumpling with Spicy Sauce ( $ 5 ) 辣汁饺子 -
full of parsley smell and the dumpling was really spicy. Appetizing dish !
Steamed Egg Cake ( $ 3.80 ) 香滑马来糕 -
soft , sweet , springy sponge cake. My favourite!
Pork Dumpling with Shrimp 鲜虾烧卖皇 ( $ 5 ) - Nice.
Vermicelli Roll with Shrimp 韭王鲜虾肠 ( $ 5.50 )
Service was great.
Food very scrumptious.
Environment also comfy.
Really love this restaurant!
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