Homecook Dishes @Kuching

I was very blessed to try dishes that are all cook by Rick's family.

Three days back to 'kampung' really gave me great opportunity to taste all these delicious and finger-licking foods.

I must capture all of them and show them here. Too Scrumptious.

       #DAY 1

          Handmade Hot Dog from Kelantan ( given by Rick's Relatives ) 

          Spicy Sambal Prawns was signature dish by Rick's Father. This is the best sambal i could  ever taste ! 

          Steamed Eggs Prawns  They did put a little bit of wine which make the prawns taste sweeter. Nice ! 

           Stir Fried Manicai with eggs - Sarawakians Favourite ! 

           they all just taste so good !

     

 #DAY 2

           Steamed Crabs 

                          I guess steamed crabs is the best way of cooking in order to keep them from becoming water-logged

            Steamed mussels taste so sweet and they are very fresh too. 

            Steamed Fish

               

                                   Slurps~

       

#DAY 3

              Fried Three Layer Pork -  Grandma made this and she is proud of her outcome. LOL. 

           Fried Caixin with Hand-chopped Pork

            Asam Fish - Very spicy too. I like this so much. Very appetizing dish.

              Fried Chicken Wings 

              

               Roasted Duck - Very very tasty 

                                             All Time Favourite ! <3